The must-buy and must-eat food in Turkey must be Turkish coffee. There is a Turk saying: "Drink your cup of Turkish coffee and remember your friendship for forty years." A cup of Turkish coffee will make your friendship stronger.

In the streets and alleys of Turkey, there are shops with "coffee" signs hanging everywhere, and some even have a small coffee cup painted on it, and the rim of the cup seems to be steaming.

The flavors of Turkish coffee are mainly divided into three flavors: bitter, slightly sweet and sweet. The process of making it is also very interesting.

1. First adjust the amount of water with a cup

2. Add two tablespoons of coffee powder to the water. Friends who like to drink sweet can add two tablespoons of sugar.

3.Once all the base ingredients are added, stir them gently and place on medium heat to heat.

4. After the small foam appears, use a spoon to remove the foam and heat it with a low heat.

5. Our Turkish coffee is ready when it is about to overflow.

There are many other characteristics of Turkish coffee. is very special and different from other coffees in many ways.

1.When Turks drink coffee, the residue is not filtered out. Because the coffee is very finely ground, most of the coffee powder will settle at the bottom of the cup when you taste it, but when you drink it , you can still drink some fine coffee powder.

2.The cooling rate of Turkish coffee is slower than that of other types of coffee, which prolongs the pleasure of tasting coffee.

3.The aroma of Turkish coffee is more mellow, and its unique taste and rich foam make it easy to distinguish from other types of coffee.

4.Turkish coffee is the only coffee that can be brewed.

5.Turkish coffee cannot be added with sugar after cooking. If you like coffee with added sugar, you need to add sugar when cooking.

Today’s coffee culture has become very diverse. In Europe, America, Australia, the method of brewing coffee is mostly replaced by filter brew or espresso, and the Turkish pot is no longer common, but this fascinating brewing method is still full of unknowns, coffee fans Exploring them is still fun.

In Turkey, coffee is an important part of social culture. Being invited to drink coffee at someone else's house represents the sincerest respect of the owner.

It is a very honorable thing to be invited to drink coffee by the master, and it is also very interesting and comfortable for everyone to sit and chat at the coffee table.

The love and freedom of the local people for life, the piety and dedication when making coffee, and the constant pursuit of the original taste of coffee are the real charm of Turkish coffee.