A matcha latte is a delightful beverage that combines the vibrant flavors of matcha powder and creamy milk. While its name may suggest a connection to coffee, the matcha latte is actually a coffee-free creation, perfect for those seeking a unique and refreshing alternative.

Contrary to its name, a matcha latte does not contain any coffee. In countries like Italy, Canada, and Spain, if you order a "latte" from a barista, you'll be served a glass of milk. Many modern cafes now offer a variety of latte flavors, such as matcha, black tea, red velvet, and even pumpkin, all without any coffee content.

Korean cafes have also introduced intriguing options like Gochujang lattes, which are also devoid of coffee.

To make a genuine matcha latte, you'll need a few key ingredients: 5g of matcha powder, 30 ml of hot water, 220 ml of iced or hot fresh milk, a milk frother, and a coffee machine. Let's dive into the step-by-step process of creating this delightful beverage:

Begin by preparing a ceramic cup. Add the matcha powder and hot water, and stir vigorously until the matcha powder is fully dissolved, resulting in a smooth mixture.

Now, it's time to whip up the milk froth. You can achieve this by using a milk frother or by steaming the milk with a coffee machine. If you opt for the electric frother method, make sure to heat the milk to around 65 degrees Celsius for optimal frothiness and stability.

Combine the whipped milk froth with the matcha mixture, blending them together gently. You can even create patterns or designs on the surface if you desire.

As a finishing touch, sprinkle a small amount of matcha powder on top of the latte for decoration.

It's important to note that matcha powder differs from regular green tea powder available in the market. The color of genuine matcha is vibrant lime green, slightly darker than regular green tea powder.

Matcha has a unique flavor profile, characterized by a mild sweetness and a hint of umami, reminiscent of seaweed or steamed dumpling leaves. The texture of matcha powder is exceptionally fine, contributing to the smoothness of the latte.

A typical matcha latte made with nonfat milk, such as the one served at Starbucks, contains approximately 63 calories per 100g of the edible portion. It's worth noting that the caloric content can vary based on the specific ingredients and quantities used.

A matcha latte is a delightful blend of high-quality matcha powder, steamed milk, and frothy milk foam. It offers a classic flavor experience in a single cup. Although it doesn't contain coffee, it has gained popularity among matcha enthusiasts and those seeking a refreshing alternative.

Remember, while coffee itself is a low-calorie beverage, the addition of ingredients like sugar, milk, and chocolate can increase the calorie content of fancier coffee drinks.

So, embrace the unique and vibrant flavors of matcha with a delicious matcha latte, perfect for any time of day!

Matcha lattes have gained popularity not only for their delicious taste but also for their potential health benefits. Matcha powder is rich in antioxidants and contains a natural compound called L-theanine, which is known for promoting relaxation and mental clarity.

This makes matcha lattes a great choice for those looking to enjoy a calming and focused beverage.

Additionally, matcha is believed to boost metabolism and provide a gentle energy boost without the jitters often associated with coffee. With its vibrant green color and unique flavor profile, a matcha latte is not just a tasty drink, but also a treat for the senses.