Hey Lykkers, are you ready to try something exotic and absolutely delicious? If you love fresh fish with bold, aromatic flavors, then Thai Steamed Fish is something you'll definitely want to add to your cooking list!
The fragrant spices and fresh ingredients make this dish so vibrant, and best of all, it's super easy to prepare. Let's take a closer look at how we can make this Thai classic right in our own kitchens!
What is Thai Steamed Fish?
Thai Steamed Fish is a popular dish that features fish, typically seabass, steamed to perfection with a deliciously tangy and spicy sauce. The dish is full of vibrant flavors, thanks to the combination of fresh herbs like lemongrass, kaffir lime leaves, and ginger, as well as a zesty lime-based sauce with garlic, chili, and fish sauce. It's light yet packed with flavor, making it perfect for a refreshing dinner.
This dish is a staple in Thai cuisine, loved for its healthy ingredients and mouthwatering flavors. The key to a great Thai steamed fish is the balance between the heat from the chili and the freshness of the herbs. Let's learn how we can recreate this flavorful dish at home!
Ingredients You'll Need
To make this delicious Thai Steamed Fish, here's what we'll need. This recipe serves about 5-6 people:
• 1 whole seabass (or another fish of your choice)
• 2 stalks of lemongrass, bruised
• 2 kaffir lime leaves
• 2-inch piece of ginger, sliced
• 5g coriander leaves
• 1 lime, sliced
For the sauce (Materials A), you'll need:
• 10 cloves of garlic, finely chopped
• 5 small chilies (adjust based on your spice preference)
• ½ teaspoon of AJI-NO-MOTO® (a flavor enhancer)
• ½ cup of lime juice
• 1 ½ tablespoons of fish sauce
• 2 teaspoons of sugar
• ½ teaspoon of salt
These ingredients will help us bring out the perfect balance of spicy, tangy, and savory flavors in our dish.
Step-by-Step Instructions
Now, let's break down the steps for this Thai Steamed Fish, and trust me, it's a breeze to make!
Step 1: Prepare the Sauce
The first thing we need to do is prepare the sauce that will bring all the flavors together. In a bowl, mix together the chopped garlic, chilies, AJI-NO-MOTO®, lime juice, fish sauce, sugar, and salt. This combination of ingredients will create the perfect tangy, spicy, and savory sauce that will soak into the fish as it steams. Mix everything well so the flavors blend together nicely.
Step 2: Prepare the Fish
While the sauce is being prepared, let's work on the fish. Start by cleaning the fish thoroughly. Then, lay the bruised lemongrass and kaffir lime leaves underneath the fish. These herbs will infuse the fish with their fresh and aromatic flavors as it steams. Next, place the sliced ginger on top of the fish. The ginger will add an extra layer of fragrance and warmth to the dish.
Step 3: Add the Sauce
Once the fish is prepared, pour the sauce we just made over the fish. Be sure to evenly coat the fish so that it can absorb all that delicious flavor during the steaming process.
Step 4: Steam the Fish
Now, it's time to steam the fish. Place the fish into a steaming dish or tray and steam it for about 15-20 minutes, or until the fish is fully cooked. The fish should be tender and flaky, and the sauce should have soaked in, creating a flavorful base.
Step 5: Garnish and Serve
After steaming, carefully remove the fish from the steamer. To make it even more beautiful and aromatic, garnish the fish with fresh coriander leaves and lime slices. These add a lovely pop of color and a burst of fresh flavor that complements the rich sauce.
Your Thai Steamed Fish is now ready to be served! It's perfect on its own or paired with steamed rice for a complete meal.
There you have it, Lykkers—a flavorful and aromatic Thai Steamed Fish that's quick to make and perfect for a healthy meal! The balance of spices, tangy lime, and fragrant herbs makes this dish a real crowd-pleaser. Whether you're looking for something light yet flavorful or just want to impress your friends and family with your cooking skills, this Thai Steamed Fish is the way to go.
If you try this recipe, let us know how it turned out! We'd love to hear your thoughts and any variations you might have made. Enjoy cooking, and happy eating!
