If you're craving something sweet and want to impress your guests or simply treat yourself, these caramel meringue cookies are the perfect choice!
With a crispy texture on the outside and a soft, creamy caramel filling inside, they're sure to be a hit. Let's dive into this delicious recipe for a homemade treat that we can whip up in under 40 minutes. Ready? Let's get baking!
Ingredients Needed
Before we start, let's gather everything we need:
- For the Meringue Cookies:
• 200g almond flour
• 40g powdered sugar
• 25g cake flour (low-gluten flour)
• 208g egg whites
• 6g Wilton egg white powder
• 70g fine granulated sugar
- For the Caramel Sauce:
• 75g granulated sugar
• 25g water
• 25g hot water
• 8g unsalted butter
- For the Filling:
• 50g caramel sauce
• 150g fresh whipped sweet cream
Step-by-Step Instructions
Now, let's get into the baking process and make these mouthwatering caramel meringue cookies!
1. Prepare the Meringue Base
First, we'll start with the meringue. Sift the almond flour, powdered sugar, and cake flour together to remove any lumps. Set them aside for later. In a separate bowl, place the egg whites, Wilton egg white powder, and fine sugar. Beat them together in a stand mixer or hand mixer until they form stiff peaks. Once you've achieved the perfect meringue consistency, slowly fold in the sifted flour mixture from earlier. Be gentle when combining so we don't deflate the meringue.
2. Shape the Meringue Cookies
Next, we'll transfer the meringue mixture into a piping bag fitted with a round tip. On a baking tray lined with parchment paper, pipe the meringue into small rounds, leaving a bit of space between each one. Once you've piped all the cookies, dust the tops with a little extra powdered sugar to give them a lovely finish. Now, we're ready to bake!
3. Bake the Meringue Cookies
Preheat your oven to 210°C (top heat) and 160°C (bottom heat). Place the baking tray in the oven and bake the meringues for about 10-12 minutes, or until they turn golden brown on the outside. They should have a crispy texture. Keep an eye on them, as oven temperatures may vary slightly. Once they're done, remove them from the oven and let them cool on a wire rack.
4. Make the Caramel Sauce
While the meringues are baking, let's prepare the caramel sauce. In a small saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar melts and begins to turn golden. Be patient as this may take a few minutes. Once it has caramelized, carefully add the hot water (it will bubble up, so be cautious). Stir in the unsalted butter and continue to cook until the sauce thickens. Set it aside to cool.
5. Prepare the Filling
For the filling, whip the fresh cream until it forms soft peaks. Add 50g of the homemade caramel sauce to the whipped cream and gently fold it in. This will create a smooth, sweet filling that perfectly complements the crispy meringue cookies.
6. Assemble the Cookies
Now for the fun part! Take one meringue cookie and spread a generous amount of the caramel cream filling on the bottom. Then, take another meringue and gently press it on top, creating a little caramel meringue sandwich. Repeat this process with the rest of the meringue cookies and filling.
Enjoy Your Homemade Treats!
There you have it—your caramel meringue cookies are ready to enjoy! These sweet treats are perfect for any occasion or simply as a delightful snack to enjoy with your favorite tea or coffee. They are crispy on the outside, soft on the inside, with a rich caramel filling that will satisfy any sweet tooth.
We hope you love making and enjoying these caramel meringue cookies as much as we do, Lykkers! They're a fun, easy, and delicious way to indulge in a little homemade sweetness. Give it a try, and share with us how it turns out! Happy baking!
