Flower tea is rich in chlorophyll, catechins, tea polyphenols, vitamins, amino acids, calcium, phosphorus, and potassium.
And other nutrients, as well as calories, protein, carbohydrates, fat, dietary fiber, and other nutrients.
The benefits of drinking flower tea is relatively more, drinking flower tea can achieve the role of beauty, but also can play a diuretic effect of swelling.
For patients with high blood lipids, the appropriate intake can also achieve a certain lipid-lowering effect, the prevention of cardiovascular disease.
Flower tea can calm the liver, moisten the lungs and nourish the face, clear heat and dampness, and is used to remove spots, moisten dryness, brighten the eyes, detoxify the body, nourish the face and regulate endocrine symptoms.
1. Protect the five organs
Flower tea has the effect of calming the liver, moistening the lungs, and nourishing the face, can protect the heart, liver, spleen, and lungs.
2. Prevention of hepatitis and intestinal diseases
Flower tea for chronic hepatitis and intestinal diseases has preventive effects, such as chrysanthemum tea.
Chinese wolfberry tea, Chihuahua tea, honeysuckle, and other flower tea.
3. Lowering blood pressure
Flower tea has the effect of calming the liver and lowering blood pressure, hypertension, and body swelling, such as chrysanthemum tea, peony tea, acacia tea, ginseng flowers, and other flower tea.
4. Lowering blood lipids
Flower tea has the effect of lowering blood lipids, increasing coronary blood flow, increasing myocardial blood supply, and anti-atherosclerosis, such as Panax ginseng flower, chrysanthemum tea, ginseng flower, and other flower tea.
5. Prevention of cardiovascular disease
Flower tea for the prevention of cardiovascular disease, to improve hypertension, myocardial infarction, and other symptoms have great benefits, such as chrysanthemum, acacia, rose, and other flower tea.
6. Anti-bacterial and anti-inflammatory
Flower tea contains polyphenols, which can get rid of oral bacteria.
The catechins in it can inhibit bacteria, be anti-inflammatory, and antioxidant, help wound healing, and also prevent the formation of lipofuscin.
7. beauty and skincare
Chlorogenic acid in tea leaves, but also protects the skin so that the skin becomes delicate and shiny.
Tea polyphenols, lipopolysaccharides, vitamin C, carotene, and other tea can capture radioactive substances through a combination of effects, which can reduce the damage of radiation on the skin.
Tea is rich in vitamin C, so often drinking tea can make the skin lustrous, such as rose, carnation, forget-me-not, cinchona, jade butterfly, and other flower tea.
