Making fluffy, light, and utterly delicious pancakes from scratch is easier than it seems.
With a few simple ingredients, often already available in the kitchen, this recipe ensures tall and soft pancakes that are perfect for breakfast or any time you crave them.
Flour: All-purpose flour works wonderfully in this recipe, but you can experiment with whole wheat, spelt, or a gluten-free flour blend. A mix of whole wheat and all-purpose flour in a 50:50 ratio also creates flavorful pancakes.
Sugar: A touch of sugar enhances the taste without overpowering it. This balanced sweetness makes the pancakes versatile for any topping.
Baking Powder: The secret to airy and fluffy pancakes is baking powder. It’s recommended to use fresh, double-acting baking powder to achieve the best results. For those sensitive to its taste, an aluminum-free option works well. If baking soda is the only option available, specific substitutions can be made.
Milk or Non-Dairy Milk: Whether dairy or plant-based, milk is essential. Almond, oat, or coconut milk (carton variety) works beautifully for dairy-free options.
Egg: Eggs provide structure and enhance the flavor. For egg-free pancakes, substitutes like flax eggs or vegan alternatives can be used.
FLUFFY Pancakes Recipe
Video by Preppy Kitchen
Butter: Butter adds a rich flavor and crispy edges. Unsalted or salted butter works, but adjust the added salt accordingly when using salted butter.
Vanilla: A hint of vanilla enhances the flavor and adds a touch of sweetness to the pancakes.
Dear Lykkers, this simple pancake recipe comes together in just a few steps, making it a favorite for families and novice cooks alike.
Step 1: Mix the Dry Ingredients
Combine the flour, baking powder, and a pinch of salt in a large mixing bowl. Whisk these ingredients to ensure an even distribution.
Step 2: Prepare the Wet Ingredients
In a separate bowl, whisk melted butter, milk, egg, and vanilla. The mixture should be smooth and well-combined.
Step 3: Combine and Stir
Gradually add the wet mixture to the dry ingredients. Stir gently until the batter is smooth but slightly thick. Avoid overmixing, as this can reduce fluffiness. The batter will bubble slightly due to the baking powder activating.
Step 4: Heat the Skillet
Preheat a skillet or griddle over medium heat. Add a small amount of butter to grease the surface lightly. This step helps achieve golden, crispy pancake edges.
Step 5: Cook the Pancakes
Pour batter onto the skillet using a 1/4-cup measuring cup or a cookie scoop for uniform pancakes. Cook until bubbles form and pop on the surface, and the edges appear dry. Flip the pancakes and cook for another 1–2 minutes on the other side. Adjust the heat if the pancakes brown too quickly.
Fruit Toppings: Fresh fruit or a simple fruit salad pairs beautifully with pancakes.
Savory Sides: Serve pancakes with creamy scrambled eggs for a hearty breakfast.
Sweet Additions: Whipped cream, chocolate chips, apple butter, or maple syrup make excellent toppings. For a unique twist, try homemade butter pecan syrup or pumpkin butter.
Per serving (1 pancake):
Calories: 158
Total-Fat: 7.4g
Saturated-Fat: 4.3g
Cholesterol: 36.9mg
Sodium: 139mg
Carbohydrate: 19.1g
Dietary Fiber: 0.5g
Total Sugars: 4.2g
Protein: 3.6g
These pancakes are a versatile and satisfying dish, perfect for any occasion. Enjoy them plain or dressed up with your favorite toppings!