Cornbread is a beloved classic that pairs perfectly with so many meals, from chili and stews to barbecues and roasted meats. Whether we're making it for a casual family dinner or a festive gathering, a well-made cornbread can elevate any occasion.

In this article, we're going to share our go-to recipe for the best cornbread, one that's not only delicious but also easy to make. Get ready to enjoy a fluffy, sweet, and perfectly moist cornbread every time!

Why This Cornbread Recipe Works

There are so many ways to make cornbread, but what sets this recipe apart is its perfect balance of texture and flavor. We've taken the best elements from classic cornbread recipes and added a few twists to create a result that's light, moist, and just the right amount of sweet. The secret lies in using both cornmeal and flour, which gives the cornbread its light and tender texture while still providing the rich corn flavor we love.

One of the most important factors in making cornbread is getting the texture just right. This recipe uses buttermilk to ensure that the cornbread is moist and tender. Buttermilk also reacts with the baking soda to help the bread rise, creating a fluffy crumb that is never dry. We also recommend using room temperature eggs and butter, which help incorporate all the ingredients smoothly and evenly.

Amazing Cornbread Recipe

Video bby Preppy Kitchen

Ingredients You'll Need

Before we get into the process, let's take a look at the ingredients you'll need to make this delicious cornbread:

1 cup cornmeal

1 cup all-purpose flour

1/4 cup sugar (optional for sweetness)

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup melted butter

1 cup buttermilk

2 large eggs

These simple ingredients come together to create a soft, buttery, and slightly sweet cornbread that will quickly become a family favorite. The combination of cornmeal and flour gives the bread structure, while the sugar adds a touch of sweetness without being overwhelming.

How to Make the Best Cornbread

Making this cornbread is simple, and the process doesn't take long. Here's how we do it:

Preheat your oven to 400°F (200°C): Grease a 9-inch round or square baking pan with butter or cooking spray. If you prefer a crispy crust, you can heat the pan in the oven for 5 minutes before adding the batter.

Mix the dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Add the wet ingredients:In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.

Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense cornbread.

Pour into the pan: Pour the batter into your prepared baking pan and smooth the top with a spatula.

Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve and enjoy: Let the cornbread cool for a few minutes before cutting it into squares or wedges. Serve it warm with butter, honey, or your favorite jam for an extra special treat.

Tips for the Best Cornbread

To achieve perfect cornbread every time, follow these simple tips: Avoid overmixing the batter to keep the texture light and fluffy—stir just until combined. Use room-temperature ingredients like eggs and butter for a smoother batter and even texture. Ensure your oven is fully preheated to 400°F to help the cornbread rise and develop a golden crust. For extra flavor and texture, consider adding shredded cheese, chopped jalapeños, or corn kernels to the mix.

Why We Love This Recipe

This cornbread recipe is a perfect balance of sweetness, flavor, and texture. The buttermilk makes it rich and moist, while the cornmeal gives it a beautiful crumb. We love how versatile it is—it pairs well with everything from savory dishes like chili to sweet treats like a drizzle of honey. Whether you're serving it for a holiday meal or as a side dish for a weeknight dinner, this cornbread is always a hit.

Making the perfect cornbread doesn't have to be complicated. With this easy recipe, we can create a fluffy, slightly sweet, and delicious cornbread that everyone will love. It's the ideal comfort food, perfect for any meal, and can be customized to suit your taste. Give this recipe a try next time you're in the mood for cornbread, and we're sure it will become a staple in your kitchen.