We adore Southern Fruit Tea for its refreshing and vibrant mix of sweet tea and citrusy flavors. Popular in middle Tennessee and throughout the South, this drink is a staple of hospitality and gatherings.


Many locals cherish it as a summer favorite, enjoyed with friends and family. It's no wonder why restaurants across the region compete to offer the best version of this beloved beverage.


A Nashville Tradition


The origins of Southern Fruit Tea can be traced to middle Tennessee, particularly to Miss Daisy's Tea Room in Franklin. This sweet tea variation combines black tea with fruit juices like orange, lemon, and pineapple. You'll find it served ice-cold in cafes like Loveless Cafe and Calypso Cafe in Nashville, making it a must-try for visitors.


Why We Love This Recipe


We love this recipe for its simplicity and versatility. It uses easily accessible ingredients that you can find at any grocery store. You can even tweak the recipe to your preference—add more pineapple juice for tropical vibes or adjust the sweetness to taste. It's a crowd-pleaser, perfect for parties, picnics, or lazy afternoons on the porch.


How to Make Southern Fruit Tea


Start by brewing a simple black tea infused with a cinnamon stick for a unique depth of flavor. Remember to use unsweetened black tea bags and add sugar or your preferred sweetener to taste. Once the tea is brewed, combine it with these ingredients:


• 1/2 cup thawed frozen orange juice concentrate


• 1/2 cup thawed frozen lemonade concentrate


• 1/2 cup pineapple juice


Chill the mixture in the refrigerator, leaving the cinnamon stick to infuse. Once cold, remove the cinnamon stick and serve over ice.


Fruit Tea Explained (CoCo Fresh Tea and Juice Hobart)

CoCo Fresh Tea and Juice Hobart


Perfect Pairings for Fruit Tea


We recommend pairing Southern Fruit Tea with snacks like peach pecan baked brie, mini avocado toasts, or lemon chess pie. For gatherings, offering a tray of garnishes—such as citrus slices and fresh mint—adds an elegant touch.


Serving Tips


Elevate your fruit tea with fresh garnishes. A slice of lemon, orange, or pineapple can enhance both the flavor and presentation. This drink transitions effortlessly from casual picnics to formal dinners, making it a versatile addition to your recipe collection.


Savoring Every Sip


As we sip our chilled Southern Fruit Tea, it's easy to see why it's a favorite across the South. Whether shared with loved ones or enjoyed solo on a quiet afternoon, this refreshing drink is a testament to Southern hospitality. Let's grab our glasses, find a shady spot, and savor this timeless treat together!