We love a good snack, and baked banana chips are one of the healthiest and most satisfying options.

They're simple to prepare, naturally sweet, and perfect for on-the-go munching. Whether we're craving a light snack or looking to pair something crunchy with our tea, banana chips always hit the spot. Let's dive into how we can make this easy treat in our own kitchen.

Ingredients for Crispy Goodness

To prepare our baked banana chips, we only need a couple of basic ingredients:

• 2 just-ripe bananas: It's best to use bananas that are slightly firm, as overly ripe ones can be harder to slice.

• 1 teaspoon lemon juice: This helps preserve the color and adds a subtle tang.

These simple ingredients transform into a crunchy delight with just a bit of oven time.

How to Make Banana Chips | Homemade Banana Chips Recipe | Kanak's Kitchen

Video by Kanak's Kitchen

Steps to Perfection

First, we preheat our oven to 225°F (110°C). Lining a baking sheet with parchment paper is key to prevent sticking. Next, we slice the bananas into thin rounds, about 1/10 of an inch thick. If metric units are preferred, 1/4 centimeter slices work well.

Once sliced, we lay the banana rounds on the baking sheet, ensuring they don't overlap. Using a brush or spoon, we lightly coat the slices with lemon juice.

The Baking Process

We place the tray in the preheated oven and bake for about 90 minutes, checking the slices periodically. It's important to gently lift them from the parchment once or twice during baking to prevent sticking.

After the initial baking, we continue for another 30 to 90 minutes, depending on the desired crispiness. Once done, the banana chips are left to cool for at least 5 minutes, allowing them to turn delightfully crispy. If they still feel soft, popping them back into the oven for an additional 15 minutes will do the trick.

Pro Tips for Success

• If we're working with softer bananas, slicing them slightly thicker can help maintain their shape during baking.

• For added flavor, we can sprinkle a pinch of cinnamon or a drizzle of honey before baking.

Why We Love These Chips

Not only are baked banana chips a healthy alternative to store-bought snacks, but they also make use of ingredients we often already have in the kitchen. Perfect for kids and adults alike, this recipe is one we can revisit time and again.