Making strawberry ice cream at home is simpler than you might think! This easy recipe offers a rich, creamy, and fruity flavor without the need for an egg-custard base.

Whether you're looking to enjoy a cool treat on a hot day or simply indulge in some homemade goodness, this strawberry ice cream is a perfect choice!

Ingredients for Strawberry Ice Cream

The ingredients for this strawberry ice cream are basic, yet create a wonderfully delicious dessert:

• Fresh strawberries: The star of the recipe, providing a natural and refreshing flavor.

• Whole milk and heavy cream:These two ingredients create the creamy texture.

• White sugar: To bring the sweetness to the ice cream.

• Vanilla extract and salt: These elevate the flavor.

• Red food coloring (optional): Adds the vibrant, classic red color for that traditional strawberry ice cream look.

Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

Video by The Cooking Foodie

Steps to Make Strawberry Ice Cream

Making strawberry ice cream is a simple process:

1. Combine Ingredients: In a large bowl, mix together the mashed strawberries, milk, heavy cream, sugar, vanilla extract, and salt.

2. Freeze the Mixture: Transfer the mixture to the freezer bowl of an ice cream maker and freeze according to the manufacturer’s instructions.

3. Firm Up the Ice Cream: Once the ice cream has been made, place it in an airtight container and let it freeze until firm.

Storage Tips for Strawberry Ice Cream

To store your homemade strawberry ice cream, place it in an airtight container or a recycled ice cream container. For easy serving, run your scoop under warm water before scooping. Keep the ice cream in the freezer for up to a few weeks for the best flavor and texture.

Enjoy Your Strawberry Ice Cream!

Now that you've made your own strawberry ice cream, it's time to enjoy it! Whether it's on a hot summer day or as a sweet ending to a meal, this simple yet delicious treat is sure to impress.