Tiramisu is a classic dessert that never fails to win hearts. We're excited to guide you through a straightforward recipe for this Italian favorite.

Let's explore its origins, key ingredients, and step-by-step process for making this indulgent treat.

A Dessert with Roots

Tiramisu has its origins in Italy, created by restaurateur Ado Campeol in the 1970s. The name “tiramisu” translates to “pick-me-up,” inspired by its coffee flavor. This layered dessert combines mascarpone cheese, whipped cream, and coffee-soaked ladyfingers for an unforgettable taste.

Tiramisu Recipe | How to Make Tiramisu

Video by The Cooking Foodie

Ingredients for Perfection

To make tiramisu, we need a few essential ingredients:

Egg yolks:For a rich, velvety filling.

Mascarpone cheese: An Italian staple that adds creamy texture.

Strong coffee The signature flavor base for soaking ladyfingers.

Ladyfinger cookies: These sponge cakes create the dessert's structure.

Cocoa powder: A final dusting adds a touch of elegance.

Heavy cream and vanilla: Whipped to perfection for layering.

Step-by-Step Preparation

We start by whisking together egg yolks, sugar, and milk in a saucepan. Cook over medium heat until slightly thickened, then chill for an hour. Once cooled, blend in the mascarpone cheese for a creamy filling.

Next, we whip heavy cream with vanilla extract until stiff peaks form. Meanwhile, prepare strong coffee, prepare strong coffee, enhancing it with a splash of vanilla extract if desired. Split the ladyfingers and soak them in the coffee mixture.

In a dish, layer the soaked ladyfingers, followed by the mascarpone mixture, and then the whipped cream. Repeat the process for a second layer, finishing with a generous dusting of cocoa powder.

Chilling and Serving

Refrigerate the tiramisu for 4-6 hours to allow the flavors to meld beautifully. Serve chilled for the best experience. This dessert can be stored in the fridge for up to four days or frozen for longer storage. If freezing, wrap it tightly to preserve freshness.

Fan Tips for Success

We love hearing how others customize their tiramisu. Some prefer pound cake as a substitute for ladyfingers, while others skip the alcohol altogether, relying on strong coffee alone. Make it ahead of time to let the flavors develop fully, just as our fans suggest.