Start your day off right with a stack of homemade banana pancakes that are easy to prepare, full of flavor, and perfect for breakfast or brunch.
This recipe offers a simple twist on traditional pancakes, incorporating the natural sweetness of ripe bananas. In just 15 minutes, you can enjoy a warm, satisfying meal without the need for fancy ingredients or complicated techniques.
Here's everything you need to know to make the best banana pancakes ever.
Ingredients You'll Need
To make these simple banana pancakes, you'll only need a few basic ingredients:
• Flour – All-purpose flour helps give the pancakes structure and chewiness.
• Sugar – Granulated sugar adds sweetness and moisture to the batter.
• Baking Powder – The pancakes rise and remain light and fluffy thanks to this leavening ingredient.
• Salt – Adds depth to the flavor and balances the sweetness.
• Egg – Binds the ingredients together and provides structure, moisture, and flavor.
• Milk – The liquid base needed for dissolving dry ingredients and creating a smooth batter.
• Vegetable Oil – Prevents sticking and keeps the pancakes moist.
• Bananas – The star of the recipe! Mashed bananas provide flavor and moisture, making the pancakes extra tender.
Super Fluffy Banana Pancakes
Video by Preppy Kitchen
How to Make Banana Pancakes
Making these banana pancakes is straightforward and quick. Follow these simple steps for a delicious breakfast:
1. Mix the Ingredients
Combine the dry ingredients—flour, sugar, baking powder, and salt—in a mixing bowl. In another bowl, whisk together the wet ingredients, including the egg, milk, vegetable oil, and mashed bananas. Slowly incorporate the dry mixture into the wet ingredients, stirring until fully combined. It's perfectly fine if the batter has a few lumps.
2. Cook the Pancakes
Warm a lightly greased skillet or griddle over medium-high heat. Spoon the batter onto the heated surface in portions of ¼ cup each. Cook the pancakes for a few minutes until bubbles appear on the surface. Use a spatula to flip them, then cook for a few more minutes until both sides are golden brown.
3. Serve
Once cooked, serve the pancakes immediately. They are delicious on their own, but you can add your favorite toppings for an extra treat.
Banana Pancake Toppings
The beauty of these pancakes is that they can be topped with just about anything. Here are some popular topping ideas:
• Maple Syrup or Pancake Syrup – A classic choice that perfectly complements the sweetness of the bananas.
• Honey and Peanut Butter – For a more wholesome and filling option, drizzle honey and add a dollop of peanut butter.
• Fresh Fruit and Whipped Cream – Add some color and freshness with fresh berries, banana slices, or citrus wedges, and top with whipped cream for extra indulgence.
• Nutella – For a decadent treat, spread Nutella (or your favorite chocolate-hazelnut spread) over the pancakes.
• Jam or Jelly – A fruity upgrade that adds sweetness and pairs beautifully with pancakes. A dusting of powdered sugar makes it extra special.
How to Store and Freeze Banana Pancakes
Don’t toss out leftover pancakes! Instead, keep them fresh by storing them in an airtight container in the fridge for up to two or three days. When you’re ready to eat, reheat them using a microwave or stovetop.
For longer storage, freeze the pancakes once they’ve cooled to room temperature. Place wax paper between each pancake to prevent sticking, then store them in an airtight container in the freezer for up to three months. When you’re ready to enjoy, simply reheat them in the toaster, microwave, or oven for a quick and tasty breakfast.
Why You'll Love These Banana Pancakes
These banana pancakes are the perfect combination of sweet, fluffy, and moist. Thanks to the natural sweetness of the bananas, there's no need for extra sugar, making them a healthier option for breakfast. They're quick and easy to make, and can be customized with any of your favorite toppings. Whether you enjoy them with syrup, peanut butter, or fresh fruit, they'll quickly become a breakfast favorite.
So, if you're looking for a fun and delicious twist on ordinary pancakes, give this banana pancake recipe a try. You won't regret it!
