Nothing says autumn quite like the crisp, juicy bite of a perfectly ripe pear.

Whether you enjoy them fresh, baked, or poached, pears are a seasonal delight that can transform everyday moments.

But picking the best ones can feel tricky—how do you know when they’re ready, and which varieties are worth the grab?

We’ve got you covered with some essential tips to help you select the juiciest, most flavorful pears this season.

When Is Pear Season?

Pear season kicks off in late summer, but peak availability runs from September to November. Bartlett, Anjou, Bosc, and Comice pears are some of the most popular varieties in the U.S., each with unique textures and flavors. If you’re buying local, keep an eye on farmers’ markets during early fall, when pears are at their freshest.

How to Tell If a Pear Is Ripe

Unlike other fruits, pears don’t ripen fully on the tree. Instead, they’re picked while still firm and left to soften off the branch. To know if your pear is ready to eat, press gently near the stem. If it gives slightly under pressure, it’s ripe. If it feels hard, give it a couple more days at room temperature. Bartlett pears will change from green to yellow as they ripen, while Anjou and Bosc pears maintain their original colors.

Pear-Selecting Tips

1. Feel, Don’t Squeeze – Handle pears with care; bruising them can shorten their shelf life. A gentle press near the stem is all you need.

2. Look for Smooth Skin – Avoid pears with deep blemishes, cuts, or wrinkled skin. Smooth, even skin is a good indicator of quality.

3. Check for Fragrance – A ripe pear will often have a sweet, floral scent. If it smells green or has no scent, it may need more time to ripen.

4. Consider the Variety – Bartlett pears are best for snacking, while Bosc pears hold up well in baking. For cheese platters, opt for Comice pears, known for their buttery texture.

Storing Your Pears

Once your pears are ripe, they won’t last long. Keep them in the fridge to slow down ripening, giving you a few extra days to enjoy them. If you’ve bought a batch that’s still firm, store them at room temperature, and check daily to ensure they don't over-ripen.

Fun Ways to Enjoy Pears

- Fresh and Simple: Slice pears over oatmeal or salads for an easy burst of sweetness.

- Baked to Perfection: Bosc pears are excellent for roasting with cinnamon and honey.

- Classic Pairings: Combine Comice pears with soft cheeses like Brie for a sophisticated appetizer.

- Smooth and Sweet: Blend ripe Bartlett pears into smoothies or homemade sorbet.

Lykkers, next time you’re at the market, use these tips to pick the best pears for your kitchen. With a little know-how, you’ll enjoy every bite of this delicious fruit all season long. Whether you eat them fresh or whip them into a culinary masterpiece, perfect pears are within your reach!

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