Strawberry Chocolate Mousse Cake combines the perfect balance of rich chocolate mousse and fresh strawberries, making it an irresistible treat for any occasion.
Whether for a special celebration or a simple dessert at home, this cake is sure to impress with its indulgent flavors and smooth texture.
Ingredients You'll Need
To create this delicious cake, you'll need the following ingredients:
1 cup chocolate cookie crumbs
3 tablespoons melted butter
2 pints of fresh strawberries, halved
2 cups semisweet chocolate chips
½ cup water
2 tablespoons light corn syrup
2 ½ cups heavy cream
1 tablespoon white sugar
Strawberry Mousse Mirror Glaze Cake Recipe
The Cooking Foodie
Preparation Steps
1. Prepare the Crust
Start by mixing the chocolate cookie crumbs with the melted butter in a bowl. Blend thoroughly to ensure a consistent texture. Once mixed, press the crumb mixture evenly onto the bottom of a 9-inch springform pan. For an added touch of flavor and decoration, arrange the halved strawberries around the sides of the pan with the cut side facing out. This will create a beautiful border once the cake is finished.
2. Make the Chocolate Mousse
In a blender, place the chocolate chips. In a small saucepan, combine the water and corn syrup. Bring the mixture to a boil, then simmer for one minute. Immediately pour the hot syrup over the chocolate chips and blend until smooth. Allow the chocolate mixture to cool to room temperature.
While the chocolate is cooling, whip 1 ½ cups of heavy cream until stiff peaks form. Gently fold one-third of the whipped cream into the cooled chocolate to lighten the mixture. Then, carefully fold in the remaining whipped cream until the mousse is smooth and fully blended.
3. Assemble and Refrigerate
Once the mousse is ready, transfer it into the prepared pan. Smooth the top to create a level surface. The tips of the strawberries may peek out above the chocolate mousse, but that's part of the charm. Cover the pan with plastic wrap and refrigerate the cake for at least 4 hours, or up to 24 hours, to let the flavors set and meld together.
4. Finish with Whipped Cream
Up to 2 hours before serving, beat the remaining heavy cream with sugar until soft peaks form, then continue beating until stiff peaks are achieved. Once the cake is fully chilled, remove the springform pan ring and transfer the cake to a serving plate.
Top the cake with the freshly whipped cream, piping or dolloping it over the surface. For the final touch, decorate with the remaining halved strawberries. The result is a stunning, decadent dessert ready to be served!
5. Serve and Enjoy
Cut the cake into wedges using a thin tool, making sure to wipe the blade between cuts for clean slices. This rich and creamy dessert pairs beautifully with a light beverage and is perfect for any special event or gathering.
Why You'll Love This Cake
This Strawberry Chocolate Mousse Cake is the ultimate indulgence for dessert lovers. Its combination of a buttery chocolate cookie crust, velvety mousse, and fresh strawberries creates an unforgettable flavor profile. Whether you're an experienced baker or just starting out, this recipe is simple to follow and guarantees a showstopper every time.
