Marshmallows are a classic sweet treat enjoyed by kids and adults alike, whether roasted over a fire, floating in hot chocolate, or as part of your favorite dessert.
While store-bought options are convenient, homemade marshmallows are fresher, fluffier, and free of artificial additives.
Plus, they’re surprisingly easy to make and can be customized with your favorite flavors and colors.
This guide will walk you through the process of creating perfect homemade marshmallows, from ingredients to step-by-step instructions and helpful tips to ensure success.
1. Ingredients and Tools You’ll Need
Ingredients:
1. 3 tablespoons unflavored gelatin
2. 1 cup cold water (divided)
3. 1 cup granulated sugar
4. 1 cup light corn syrup
5. 1 teaspoon salt
6. 1 teaspoon vanilla extract (or other flavorings like peppermint or almond)
Tools:
1. Stand mixer or hand mixer
2. Candy thermometer
3. Saucepan
4. 9x13-inch baking pan (or smaller for thicker marshmallows)
5. Parchment paper
6. Sifter or mesh strainer
2. Step-by-Step Guide to Homemade Marshmallows
Step 1: Prepare the Pan
1. Line your baking pan with parchment paper and lightly grease it to prevent sticking.
2. Dust the bottom with a mixture of powdered sugar and cornstarch.
Step 2: Bloom the Gelatin
In the bowl of your stand mixer, sprinkle gelatin over ½ cup of cold water. Let it sit for about 5–10 minutes to bloom (soften).
Step 3: Cook the Sugar Syrup
1. Combine granulated sugar, corn syrup, the remaining ½ cup of water, and salt in a medium saucepan.
2. Heat over medium-high heat, stirring until the sugar dissolves.
3. Attach the candy thermometer and cook without stirring until the mixture reaches 240°F (soft-ball stage).
Step 4: Mix and Whip
1. With the mixer on low speed, carefully pour the hot syrup into the bloomed gelatin.
2. Gradually increase the speed to high and beat for 10–15 minutes until the mixture is thick, fluffy, and tripled in size.
3. Add vanilla extract (or other flavorings) and food coloring during the last minute of mixing.
Step 5: Transfer and Set
1. Pour the marshmallow mixture into the prepared pan, spreading it evenly with a greased spatula.
2. Dust the top with more powdered sugar and cornstarch.
3. Let it sit uncovered at room temperature for at least 6 hours or overnight to firm up.
Step 6: Cut and Coat
1. Turn the marshmallow slab onto a cutting board and peel off the parchment paper.
2. Use a sharp tool, pizza cutter, or cookie cutter (lightly greased) to cut into desired shapes.
3. Toss the marshmallows in powdered sugar or other coatings to prevent sticking.
3. Customization and Tips
Flavor Variations:
1. Add peppermint extract and swirl in red food coloring for festive holiday marshmallows.
2. Mix in cocoa powder or drizzle melted chocolate on top for chocolate marshmallows.
3. Experiment with fruit extracts like strawberry or lemon for a fruity twist.
Coating Options:
1. Dust with cocoa powder for a richer taste.
2. Roll marshmallows in shredded coconut for a tropical flair.
3. Dip one end in melted chocolate for a gourmet touch.
Pro Tips for Success:
1. Use a candy thermometer to ensure the sugar syrup reaches the right temperature.
2. Work quickly once the marshmallow mixture is whipped, as it sets fast.
3. Store in an airtight container to keep marshmallows fresh for up to two weeks.
Video by Emma's Goodies
Making homemade marshmallows is a fun and rewarding process that transforms simple ingredients into fluffy, melt-in-your-mouth treats. With a bit of patience and creativity, you can craft marshmallows tailored to your favorite flavors and shapes. Whether you’re roasting them over a fire, enjoying them in hot cocoa, or gifting them to friends, these homemade delights are sure to impress. So grab your whisk, and get ready to indulge in the sweet satisfaction of homemade marshmallows!
