In summer, people often like to eat ice cream to cool down. However, there are often many additives in the market ice cream, which is not good for health.

Then homemade ice cream not only saves money but also gives you peace of mind. Homemade ice cream is divided into different types such as cream ice cream, fruit and vegetable ice cream, yogurt ice cream, and so on.

Today we will Introduce how to make fruit and vegetable ice cream. Fruit and vegetable ice cream is healthier than another ice cream, with fruit juice and vegetable elements. And what we want to introduce to you most is strawberry ice cream.

Strawberry ice cream is very easy to make, and when making strawberry ice cream, we don't need to prepare a mold, just the right amount of ingredients.

Normally we can prepare some light cream, sugar, condensed milk and strawberries. After preparing these, we can start the official preparation.

1.Wash the strawberries and cut them into small pieces.Put the cut strawberries into the cooking machine, then add the right amount of light cream, condensed milk and sugar, and start the machine to make strawberry paste directly.

2.Pour the prepared strawberry paste into a container and put it in the refrigerator for about 1 to 2 hours.

3.After the time is up, we take out the frozen strawberry batter and beat it with the whisk at home, then put the strawberry batter into the refrigerator again and continue to freeze it for one hour, after the time is up, we take it out again and continue to beat it once with the whisk, repeat this step 4-5 times.

4.After a few repetitions, we will find that the strawberry lake will become particularly sticky, so we can pour the strawberry paste back into a new container and smooth out the surface of the paste.

5.Then we continue to freeze it in the refrigerator until it is hard.

6.After it's frozen, we can take it out and eat it with a spoon at home, which is actually the easiest way to make strawberry ice cream.

There are also some tips for making strawberry ice cream at your own home:

1.You can soak strawberries in salt water so you can remove pesticide residues from the surface.

2.Strawberries must be cut smaller after cleaning, so that the strawberry paste will be more delicate when beaten with the cooking machine.

3.When starting the cooking machine, make sure to add the right amount of sugar and light cream to it, so that the strawberry ice cream will taste better.

4.In the freezing time must be long enough, must be frozen hard to do, otherwise, certainly the same will affect the final taste of strawberry ice cream.

Strawberry ice cream is delicious, but it needs to be eaten properly. Eat too much ice cream in summer, easy to get sick.It is best to eat once a week.

You can make a large number of frozen in the freezer at once and guests can also be served when they come to taste together.

Now go out and buy the ingredients to make strawberry ice cream!