Hello, Lykkers! If you’re craving a sweet treat, why not whip up some homemade ice cream? Making ice cream at home is fun, and you get to customize flavors to your taste.
Here are two fantastic recipes that’ll bring a smile with every scoop. Let’s dive in!
1. Honey Lavender Ice Cream
This honey lavender ice cream is smooth, floral, and just a little bit sweet. It is ideal for any summer day as the fine taste of the lavender and the rich honey create a significant flavour.
Ingredients:
• 2 cups heavy cream (500 gr)
• 1 cup whole milk (250 gr)
• 1/2 cup honey (170 gr)
• 2 tbsp dried culinary lavender
• 5 large egg yolks
• 1/4 tsp salt
Instructions:
1. In a saucepan, combine heavy cream, milk, honey, and lavender over medium heat. Stir occasionally and let it simmer (not boil) for about 10 minutes.
2. Remove from heat, cover, and let the lavender steep for 20 minutes.
3. Strain the mixture to remove lavender, then return it to the saucepan.
4. In a bowl, whisk egg yolks and salt until they become smooth. Slowly add a bit of the warm cream to the yolks to temper them, then pour the yolk mixture back into the saucepan.
5. Cook over low heat, stirring constantly, until the mixture thickens (about 5–7 minutes). It’s ready when it coats the back of a spoon.
6. Remove from heat, let it cool, and chill in the fridge for 2 hours. Then, churn in an ice cream maker until creamy and smooth. Freeze for 3–4 hours before enjoying.
- Tip: Garnish with a drizzle of honey or fresh lavender sprigs for a pretty finish.
2. Peanut Butter Banana Ice Cream (No Churn)
For a quick, healthy, no-churn treat, this peanut butter banana ice cream is a dream come true! The creamy texture of bananas combined with peanut butter makes it a guilt-free dessert.
Ingredients:
• 4 ripe bananas, sliced and frozen
• 3 tbsp creamy peanut butter
• 1/4 cup almond milk (or milk of choice) (125 gr)
• 1/2 tsp vanilla extract
• A pinch of salt
• Optional: chocolate chips or crushed nuts for topping
Instructions:
1. Place frozen banana slices, peanut butter, almond milk, vanilla, and salt in a blender or food processor.
2. Blend until smooth and creamy, pausing to scrape down the sides as needed.
3. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.
4. Top with chocolate chips or nuts if you like an extra crunch!
- Tip: Freeze extra bananas in advance, so you can whip this up any time you’re craving a quick, creamy snack.
Whether you’re in the mood for an indulgent honey lavender scoop or a quick peanut butter banana treat, these recipes are sure to satisfy. Make it a fun project with friends, family, or just for yourself. Enjoy the sweet rewards!
