Hey there, Lykkers! Are you ready to start your morning with a classic, fluffy stack of American pancakes?
With their soft, airy texture and golden-brown finish, these pancakes are perfect for a cozy breakfast at home. Plus, they're super easy to make, even if you're not a morning person!
Let's dive into this foolproof recipe that'll have you flipping pancakes like a pro in no time. So grab your apron, preheat the griddle, and let's get cooking!
Ingredients
Here's what you'll need to whip up the perfect stack:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3/4 cup of buttermilk (or milk with a teaspoon of vinegar)
- 1/4 cup of milk
- 1 large egg
- 2 tablespoons of melted butter (plus more for the pan)
- Optional: a splash of vanilla extract for extra flavor
These ingredients are simple but come together to create a pancake that’s light, fluffy, and downright delicious.
Step-by-Step Instructions
1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until everything is evenly distributed.
2. Prepare the Wet Ingredients: In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract. If you're using regular milk, add a teaspoon of vinegar or lemon juice to make it “buttermilk-like.” This will help create that classic fluffy texture.
3. Combine the Ingredients: Pour the wet mixture into the dry ingredients and gently fold with a spatula. Be careful not to overmix—the batter should have a few lumps. Overmixing can make your pancakes tough instead of light and airy.
4. Heat the Pan or Griddle: Set a non-stick pan or griddle over medium heat. Once hot, add a small pat of butter to the surface, letting it melt and sizzle. This will give your pancakes that classic golden-brown finish and add extra flavor.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles appear on the surface, then flip and cook for another minute or so until golden brown. If you're making a large batch, keep the cooked pancakes warm in a low oven.
6. Serve and Enjoy: Stack your pancakes high on a plate, drizzle with maple syrup, and add your favorite toppings—fresh berries, sliced bananas, or a dollop of whipped cream!
Pancake Perfection Tips
- Avoid Flat Pancakes: Make sure your baking powder and baking soda are fresh. These leavening agents are key to getting that fluffy rise!
- Don't Skip the Butter: Adding a little butter to the pan before each batch keeps pancakes from sticking and adds delicious flavor.
- Make It Your Own: Feel free to mix things up! Try adding chocolate chips, blueberries, or even a dash of cinnamon to the batter for a twist.
Classic Toppings and Variations
While classic American pancakes are delicious with just butter and syrup, you can add tons of flavor with different toppings:
- Maple Syrup & Butter: A classic combo that never fails.
- Fruit Toppings: Fresh strawberries, blueberries, or sliced bananas make a delicious addition.
- Nutty and Crunchy: Add a sprinkle of chopped nuts, granola, or a handful of chocolate chips for texture.
- Savory Twist: Feeling adventurous? Try adding a sprinkle of toasted seeds or chopped nuts on top for a satisfying crunch that pairs perfectly with the sweetness of the pancakes.
With this classic recipe, you'll have a breakfast that's warm, comforting, and ready in no time. And the best part? Pancakes are perfect for any occasion, whether it's a lazy Sunday morning or a special brunch with friends and family. Enjoy every bite, Lykkers!
Classic American Pancakes
Video by ABC Cookery
