Corn paste is a versatile ingredient used in various culinary applications, ranging from savory dishes to sweet treats.

Here’s an overview of what corn paste is, how it can be made, and its uses in cooking.

What is Corn Paste?

Corn paste typically refers to a smooth mixture made from corn kernels that have been cooked and blended. It can also refer to various products derived from corn, such as corn puree or fermented corn mixtures used in specific cuisines.

Types of Corn Paste

Corn Puree: This is made by cooking fresh or frozen corn kernels until tender and then blending them into a smooth consistency. It is often used as a side dish or as a base for sauces and soups. Corn puree has a naturally sweet flavor and can be paired with other ingredients for enhanced taste.

Fermented Corn Paste (Akam): In some cultures, particularly in Nigeria, corn is fermented to create a paste known as Akam. This paste is commonly used to prepare breakfast dishes and has a distinct flavor profile due to the fermentation process.

Commercial Corn Pastes: There are also commercial products available, such as cheese-flavored corn pastes used in popcorn machines for flavoring snacks.

How to Make Corn Paste

Ingredients

• Fresh sweet corn (about 3 cobs)

• Water (for steaming)

• Optional: Baby milk or cream for added smoothness

Instructions

1. Prepare the Corn: Husk the corn and remove any silk.

2. Cook the Corn: Steam the corn cobs until tender, about 6 minutes.

3. Remove Kernels: After steaming, collect the cooked corn kernels in a bowl.

4. Blend: Transfer the kernels to a blender or food processor and blend until smooth. Add baby milk or cream if desired for creaminess.

Strain (Optional): For an ultra-smooth texture, pass the puree through a sieve.

Uses of Corn Paste

• As a Side Dish: Serve corn puree on its own or as an accompaniment to meats and vegetables.

• In Sauces and Soups: Incorporate it into sauces for added thickness and flavor.

• In Baking: Use corn paste in recipes for cornbread or muffins to enhance moisture and sweetness.

• Cultural Dishes: Utilize fermented corn paste in traditional recipes like Akam for breakfast options.

Corn paste is not only easy to make but also adds a rich flavor and texture to various dishes, making it a valuable ingredient in both home cooking and professional kitchens.

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Video by Sharmis Passions