When you think of macarons, you probably picture delicate, colorful cookies that melt in your mouth.

But did you know these sweet treats hold a world of secrets?

From their royal origins to the science behind their perfect texture, here are some fun facts about macarons that will surprise you.

1. Macarons Aren’t Originally French

Although macarons are synonymous with French cuisine, they trace their origins to Italy. The word macaron comes from the Italian maccherone, meaning “fine dough.” They were introduced to France in the 16th century by Catherine de’ Medici, the Italian queen of France. At that time, macarons were simple almond-based cookies, far from the colorful sandwich version we know today.

2. A Royal Favorite

Marie Antoinette was a huge fan of macarons! The French queen adored these little sweets, and it’s said that they were often present at her royal gatherings. Today, the luxurious Ladurée brand, famous for its macarons, plays off this royal connection, making them a popular treat among tourists.

3. Color Isn’t Just for Looks

Macarons come in every color imaginable, but did you know that their colors can indicate flavor? A bright yellow macaron often hints at lemon, while pastel green might suggest pistachio. Interestingly, the shells themselves are not very flavorful—most of the taste comes from the creamy filling inside.

4. They’re Surprisingly Hard to Make

Creating the perfect macaron requires precision and patience. The meringue-based shells need to have the right amount of air, and even humidity in the kitchen can ruin the batch. Chefs often joke that you need “magic hands” to make macarons, and many pâtissiers spend years perfecting their technique.

5. Macaron vs. Macaroon: Not the Same Thing!

Don’t confuse a macaron with a macaroon! While they sound similar, these are two completely different treats. Macarons are delicate, colorful sandwiches with smooth shells, while macaroons are chewy coconut cookies. The French macaron is all about finesse, while the macaroon is more rustic.

6. There’s a Day to Celebrate Macarons

Yes, these sweet treats have their holiday! March 20th is celebrated worldwide as Macaron Day (Jour du Macaron). On this day, many pastry shops give out free macarons or donate part of their proceeds to charity, making it a sweet way to give back.

7. Endless Flavors to Explore

Traditional flavors like vanilla, raspberry, and chocolate are classics, but macarons can get quite adventurous. Some shops offer macarons with exotic flavors such as lavender, matcha, or even foie gras. There’s truly a macaron for every taste!

8. They’re Gluten-Free!

Good news for those with gluten sensitivities: macarons are naturally gluten-free! Made primarily from almond flour, egg whites, and sugar, these cookies are a great option for anyone avoiding wheat.

Macarons are more than just a pretty treat—they carry a rich history, require serious skill to make, and offer endless possibilities in flavor. Whether you enjoy a classic raspberry macaron or experiment with something new, every bite is a little piece of culinary art.

The Most Fool-Proof Macarons You'll Ever Make

Video by Tasty