Hello, Lykkers! Are we ready to embark on a flavorful journey with red curry?

This vibrant dish, brimming with spices and aromatic ingredients, is not only a feast for the taste buds but also a celebration of culinary tradition!

What is Red Curry?

Red curry is a popular dish in Thai cuisine known for its rich flavor and vibrant color. The base of this delightful dish is made from red curry paste, which is typically crafted from a blend of red chilies, garlic, lemongrass, and other aromatic herbs. The result is a sauce that’s both spicy and fragrant, making it an excellent choice for various meats, seafood, or vegetables.

Ingredients for a Delicious Red Curry

To create a mouthwatering red curry, we’ll need the following ingredients:

For the Curry:

2 tablespoons red curry paste

1 can (400 ml) coconut milk

1 tablespoon vegetable oil

1 cup chicken or tofu, cut into bite-sized pieces

1 cup mixed vegetables (such as bell peppers, zucchini, and broccoli)

2 tablespoons fish sauce (or soy sauce for a vegetarian option)

1 tablespoon sugar

Fresh basil leaves for garnish

Lime wedges for serving

Quick and Easy Thai Red Curry | Aromatic, Fresh & Full of Flavour!

Video by Kitchen Sanctuary

Steps to Prepare Red Curry

Let’s delve into the steps for making this delectable red curry:

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.

Add Curry Paste: Once the oil is hot, add the red curry paste. Stir-fry it for about 1-2 minutes until it becomes fragrant.

Pour in Coconut Milk: Gradually pour in the coconut milk, stirring continuously to combine it with the curry paste. This will create a creamy base for our curry.

Add Protein and Vegetables: Stir in the chicken or tofu, cooking until it’s fully cooked through. Then, add the mixed vegetables and cook for an additional 5-7 minutes until they’re tender yet still vibrant in color.

Season the Curry: Add the fish sauce and sugar, adjusting the seasoning to taste. If we prefer a spicier curry, we can add more curry paste at this stage.

Simmer: Allow the curry to simmer for a few more minutes, letting the flavors meld together beautifully.

Serve: Once done, remove the curry from heat. Serve it hot, garnished with fresh basil leaves and lime wedges on the side.

Serving Suggestions

Red curry is incredibly versatile and pairs wonderfully with a variety of side dishes. We can serve it over steamed jasmine rice or with rice noodles for a hearty meal. Additionally, a side of fresh spring rolls or a light salad can complement the rich flavors of the curry.

For a complete dining experience, consider offering a selection of toppings such as chopped peanuts, extra lime wedges, or sliced chilies, allowing everyone to customize their bowls according to their taste.

Red curry is a delightful way to explore the flavors of Thai cuisine right in our own kitchen. With its creamy texture, spicy kick, and vibrant ingredients, it’s a dish that’s sure to impress family and friends alike. So, let’s gather our ingredients, spice things up, and enjoy a delicious homemade red curry with our Lykkers!