The so-called bread is based on grain crops such as black wheat and wheat. First, grind them into powder, add water, salt, yeast, etc. to make the dough, and then heat it, steamed or fried.

Bread sometimes contains other ingredients, such as milk, eggs, sugar, spices, fruits, kernels, and so on. Bread is one of the oldest artificial foods.

In addition to rye flour and wheat flour, which are widely used in the world, there are buckwheat flour, low-gluten flour, and corn flour.

Some bread is fermented by yeast, which becomes more fluffy and soft during the baking process; many pieces of bread are just the opposite and do not need fermentation. Although the raw materials and the production process are different, they are all called bread.

Types of bread:

Division according to color:

1. White bread: The flour used to make white bread is taken from the core part of wheat particles. Because the color of the flour is white, the color of this bread is also white.

2. Brown bread: In the flour made of this bread, in addition to the core part of wheat particles, it also includes 10%bran.

3. Whole wheat bread: The flour made of this bread includes all parts of wheat particles. Therefore, this bread is also called all-valley bread. The bread color is deeper than the brown bread. The main edible area is North America.

4. Rye Bread: flour comes from rye, contains high cellulose, and the bread color is deeper than whole wheat bread. The main edible areas and countries include Nordic, Germany, the Baltic coast, and Finland.

Division according to country:

Denmark, rye bread

Denmark's rye bread is very popular, the color is dark, and the taste is a bit sour. This bread may only taste in the eastern part of Denmark and Germany. It is said that this is a bread with high nutritional value, and almost no fat, sugar, or edible oil.

People in Denmark like to eat it in their spare time to dispel time. Rye bread uses traditional bread processing technology and is processed with pure natural rye.

Germany, Brandon bread

The shape of the Brandon is unique. Although it looks hard and dry, it gives people the illusion that it is difficult to swallow, but its internal is very soft. Because alkali water is added during the production process, it is also called alkaline water bread.

It is said that it can regulate the body's pH. The decomposition speed of this bread in the human body is slower than that of ordinary bread, and eating can prevent diabetes.

In the United States, donuts

The shape of the donuts is round, stick-like, etc., but the circle shape is the most common. It is said that this shape originated in the United States. They think that this can shorten the fried time without wasting oil.

Today's donuts have become American fast food that we are very easy to see.