Fruits cupcakes are the perfect blend of soft, fluffy cake and juicy, fresh fruit. Each bite is a delightful mix of sweetness and a burst of fruity flavors.


Making these cupcakes an ideal treat for any occasion. Ready to bake a batch of deliciously fresh and fruity cupcakes? Let's get started!


Fruits Cupcake Recipe


Ingredients:


- For the Cupcakes:


- 1 ½ cups all-purpose flour


- 1 ½ teaspoons baking powder


- ¼ teaspoon salt


- ½ cup unsalted butter, softened


- ¾ cup granulated sugar


- 2 large eggs


- 1 teaspoon vanilla extract


- ½ cup milk


- 1 cup mixed fruits (strawberries, blueberries, raspberries, diced)


- For the Frosting:


- 1 cup heavy whipping cream


- 2 tablespoons powdered sugar


- 1 teaspoon vanilla extract


- Extra mixed fruits for topping


Directions:


Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners.


Mix Dry Ingredients: Whisk together the salt, flour, and baking powder in a bowl.


Cream Butter and Sugar: Cream the softened butter and granulated sugar together in a separate bowl until fluffy and light.


Add Eggs and Vanilla: Add the vanilla extract, then beat in the eggs one at a time.


Combine: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.


Fold in Fruits: Gently fold in the mixed fruits into the batter.


Bake: Spoon the batter into the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.


Prepare Frosting: Whip the vanilla extract, heavy cream, and powdered sugar until stiff peaks form in a mixing bowl.


Frost and Decorate: Once the cupcakes are cool, frost them with whipped cream and top with extra mixed fruits.


Conclusion


Lykkers, Fruits cupcakes are a delightful combination of fluffy cake and juicy fruit, making them a refreshing treat for any event.


Make assorted Cupcakes USING 1 RECIPE!

Video by Emma's Goodies