The fields are endless, and many foods can be grown in the fields, let's find out.
The first is wheat. The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can be made into bread, steamed bread, biscuits, noodles and other foods. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C. Wheat is one of the three major grains, almost all of which is used for food, and only about one-sixth is used as feed.
Next is rice. Rice is a cereal crop belonging to the genus Oryza, and the representative species is rice. Rice is divided into indica and japonica, early and mid-late rice, glutinous rice and non-glutinous rice. It is divided into conventional rice and hybrid rice according to the way of seed reservation. The fruit of rice is paddy, which is called brown rice after the husks are removed, and the brown rice can be obtained by grinding the rice bran layer. In addition to being edible, rice can also be used to make sugar as an industrial raw material, and rice husks and straws can be used as livestock feed.
The third is sorghum. Sorghum stalks are stout, erect, with supporting roots at the basal nodes. Leaf sheaths glabrous or slightly whitish; ligule dura mater, apex rounded, margin ciliated. Likes warmth, drought and waterlogging. According to the properties and uses, it can be divided into edible sorghum, sugar sorghum, and broom sorghum. Sugar sorghum stalks can be used to make syrup or raw food; broom sorghum ears can be used to make brooms or cooking brooms; tender leaves can be dried in the shade for silage, or can be used as feed after drying; caryopsis can be used as medicine, can dry dampness and expel phlegm, calm the heart Soothe the nerves. Belongs to economic crops.
Finally, there is corn, which is millet after shelling. Mature fruits are harvested in autumn, sun-dried and peeled for use. Sweet, salty and cool in nature. It can benefit the spleen and stomach, nourish kidney qi, remove irritability, and facilitate urination. For spleen-stomach deficiency heat, nausea and vomiting or spleen-deficiency diarrhea; irritability and thirst, dry mouth; heat in the bladder, dysuria, etc. Millet is made from the shelling of the cereal crop "millet", so it is named millet because of its small size. Corn enters the spleen, stomach, and kidney meridians, and has the effect of strengthening the spleen and stomach. It is especially suitable for people with weak spleen and stomach. When cooking corn porridge, after the porridge is cooked, it cools down for a while, and you will see a layer of fine rice fat floating on the top layer of the porridge, called "rice oil", which has the effect of protecting the gastric mucosa and nourishing the spleen and stomach, so corn is the most suitable For patients with chronic gastritis and gastric ulcer.
