Everyone knows that some fruits, such as strawberries and mangoes, are often used as ingredients for making cakes. The addition of fruits can neutralize the sweetness of the cake and increase the overall flavor. Another fruit that is often used in cakes is raspberries.

In North America and Europe, raspberries are common in the fruit market, and people love this sweet and sour berry, which sells very well. Because the shelf life of raspberries is relatively short, people have also carried out various deep processing on it, such as making jam, juice, freeze-dried raspberries and other products to maximize its value.

Raspberry is one of the fruits that European and American people especially like to eat. In Europe and the United States, there are more than 100 types of deep-processed products related to raspberries, including thousands of varieties.

But they still cannot satisfy the European and American people's fanatical pursuit of them. Later, raspberries gradually occupied the field of cakes, and dessert shops and coffee houses were all popular venues for raspberry cakes.

Raspberry is naturally an irreplaceable fruit in the eyes of many people, and the sweet and sour taste surprises many people. The plump granules are full of juice, and the unique berry flavor is mixed with the refreshing fragrance, not to mention how delicious it is. Raspberries are not just simple to look good and taste delicious, they are also high in nutritional value.

1. Remove wrinkles

Raspberries are rich in salicylic acid, which can remove aging keratin accumulation and fine wrinkles, lighten dark spots and improve skin aging caused by some causes, effectively make the skin smooth and firm, and can also clear and reduce pores . Moreover, salicylic acid is very safe and will not irritate delicate skin. It can be regarded as a gentle guardian of the skin.

2. Inhibit cancer

In addition, ellagic acid is also a beneficial ingredient in raspberries that must be mentioned. It can inhibit chemical-induced carcinogenesis, and has obvious effects on other carcinogenesis. Scary-sounding names like cervical cancer, colon cancer, and breast cancer may hopefully become less scary with the help of raspberries.

Now that we talk about the status of raspberries in the cake field, we have to mention raspberry cheesecake. This is a dessert that is popular all over the world. You can see it in almost any dessert shop. Let's take a look. How to make this dessert.

Material:

150g cheese

15g low-gluten flour

60g milk

3 eggs

10g cornstarch

50g white sugar

200g raspberries

Practice:

1. Soak the cheese in the milk, and melt the cheese with hot water in a pot until there are no particles.

2. Add egg yolks one by one to the container in step 1, stir well, and then add butter that has been simmered in hot water.

3. Sift cornstarch into the container and mix well. If there are still particles after mixing well, you can beat it with an electric egg beater until it is even.

4. Beat the egg whites into a clean plate, add sugar in three batches with an electric egg beater, and beat until it becomes moist and foamy.

5. Add one-third of the egg whites to the egg yolk mixture and mix well.

6. Pour into the remaining egg whites and mix well, then pour into the mold.

7. Add water to the baking pan and put it in the oven, preheat the oven at 180 degrees in advance, and bake at 165 degrees for about 40 to 50 minutes.