Cupcakes (also known as "cupcakes" in English), refers to a cake baked in small paper or aluminum cups, and apple pie is one of the most iconic desserts in the United States. Because the patterns on cupcakes can be varied and simple to make, they are popular all over the world.

The history of cup cakes dates back to at least 1796, when the "American Diet" cookbook states that they are baked in small cups. By 1828, Philadelphia legend Eliza. After Leslie published 75 Recipes for Pastries, Cakes and Desserts, it seems that a dessert truly called a "cup cake" has finally been born, but not because of the container used to bake the cake, but Because the ingredients are measured in teacups.

Cupcakes are a dessert that is easy to make and tastes great. If you like cooking, you may wish to try it. Here are a few ways to make cupcakes for your reference.

Before making cupcakes, you need to prepare these materials: 5 eggs, 85g low-gluten flour, 60g caster sugar (if you don't like it too sweet, you can reduce it), 40g milk, 40g cooking oil, lemon juice.

The first step is to separate the egg yolk from the egg white, then pour the egg yolk, edible oil, 25g white sugar, and milk into the mixture and stir together. 85g low-gluten flour is sieved and added, sieved three times, do not sieve all at once! Step 2: Squeeze some lemon juice into the egg whites and beat the egg whites. 50g white sugar was added three times. The egg whites are sent to the bowl upside down, and the egg whites will not flow. If the egg whites are not whipped enough time, the cake will fail. Add one-third of the egg whites to the egg yolks and stir, then pour in the remaining egg whites and stir well. The third step is to squeeze into the paper cup. After squeezing it, place it on the table and tap it a few times to fill the gap and make the surface smooth. Step 4: Preheat the oven at 150 degrees for ten minutes.

Bake the cake in two batches without cracking, oven 130 degrees for 15 minutes, then turn 150 degrees for 15 minutes. The temper of each oven is different. The temperature of the first stage of the novice can be lowered, and the state of the cake can be observed at all times.

Such a delicious cupcake is ready, let it cool and prepare to eat!

In addition to plain cupcakes, you can also try adding fruit. Try making a blueberry muffin, for example. Before making, you need to prepare these ingredients: 250g of blueberries, 200g of low-gluten flour, 1 teaspoon of baking powder, 100g of unsalted butter, 1/4 teaspoon of salt, 100g of caster sugar, 2 eggs, and 1 bottle of yogurt.

The first step is to put the baking powder, low-gluten flour and salt in a bowl and mix well. Put butter and sugar in a bowl and mix well. Add eggs and continue to mix well. Then add in yogurt and mix well. The second step is to put the mixed wet ingredients into the flour and beat with an electric egg beater until smooth and free of particles. Add the washed blueberries and mix into the batter with a spatula. The third step, place the batter in muffin cups, preheat the oven, 356 degrees Fahrenheit, and bake for half an hour on the middle layer. The blueberry muffin cake is done.