Latin American Baked Chicken Empanadas: An Invitation to Culinary Adventure
Hello, Lykkers! If you've been craving a dish that's both comforting and exciting, look no further than Latin American baked chicken empanadas.
These delectable pastries, wrapped in golden, flaky dough and filled with savory chicken, offer a delightful blend of tradition and taste that will transport you straight to a bustling Latin American market. Let's explore how to create these scrumptious empanadas from scratch and uncover the secrets to their irresistible charm.
Unveiling Empanadas: A Taste of Tradition
Empanadas have a rich history, tracing their roots back to Spain before they traveled to Latin America, where they became a cherished culinary staple. These hand-held wonders are versatile, allowing for a range of fillings, but today, we're focusing on the classic chicken version.
Perfect for parties, family dinners, or a satisfying snack, baked chicken empanadas offer a healthier alternative to the traditional fried version, without compromising on flavor.
The Art of Crafting Empanadas
Let's break down the process of making these delightful pastries:
For the Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup cold unsalted butter, cut into small pieces
- 1 large egg
- ¼ to ½ cup ice water
For the Filling
- 1 pound ground chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ cup chopped olives
- ½ cup raisins
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
How To Make the BEST FLAKY CHICKEN EMPANADAS, Better Than Restaurant & Super Easy!!!
Video by Cooking Con Claudia
Instructions
1. Prepare the Dough: In a bowl, mix the flour, baking powder, and salt. Work the butter into the mixture until it looks like coarse crumbs. Stir in the egg and gradually add ice water until the dough holds together. Cover with plastic wrap and refrigerate for 30 minutes.
2. Cook the Filling: In a skillet, cook the ground chicken over medium heat until browned. Drain excess fat. Add and sauté the onion, garlic, and bell pepper until they become tender. Stir in cumin, paprika, chili powder, olives, raisins, salt, and pepper. Cook for an additional 5 minutes. Let the filling cool.
3. Assemble the Empanadas: Preheat the oven to 375°F (190°C). Roll the dough on a floured surface until it's about 1/8 inch thick. Cut into circles. Spoon a dollop of filling into the middle of each circle. Fold and seal the edges, crimping with a fork if desired.
4. Bake: Arrange empanadas on a parchment-lined baking sheet. Apply a beaten egg wash for a golden appearance. Bake for 20-25 minutes, or until they turn crispy and golden.
Perfect Pairing: Zesty Dipping Sauce
To elevate your empanada experience, serve with this vibrant dipping sauce:
- 1 cup salsa (your choice)
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon chopped fresh cilantro
Mix ingredients in a bowl. This sauce adds a tangy and sweet touch that complements the savory chicken perfectly.
Did You Know?
1. Cultural Variations Empanadas are enjoyed across Latin America with different fillings and names, such as "empanadillas" in Spain and "samosas" in South Asia.
2. Symbol of Celebration Empanadas often feature in festive occasions, reflecting their role in bringing people together over delicious food.
3. Health Twist Baking instead of frying reduces the fat content, making these empanadas a healthier option without sacrificing flavor.
Tips for Success
1. Chill the Dough: Keep the dough cold to make it easier to handle and achieve a flakier texture.
2. Avoid Overfilling: Too much filling can cause the empanadas to burst, so use just enough to ensure a neat seal.
3. Customize Your Spice: Adjust the spices and fillings to suit your taste or experiment with different ingredients for a unique twist.
Embrace the flavors of Latin America with these baked chicken empanadas. They're not just food; they're a celebration of culture and flavor. Enjoy making and sharing these delicious pastries, and let every bite transport you to a world of taste and tradition.
